The dish is one of the remnants of pasta of different types, and despite its simplicity in preparation, it is rich and ideal for winter nights
Italy’s 20 provinces boast local recipes that have been passed down over the years, most notably Naples, a region rich in traditional dishes with simple ingredients such as ” pasta with potatoes.”
The recipe for “pasta with potatoes” is a traditional and popular recipe for farmers and peasants in Naples since ancient times.
Despite the simplicity of the dish, which is one of the remnants of pasta of different types, but it is rich and ideal for the winter nights, according to the site “l Har Har “Italian recipes.
320g pasta (different types)
750 g potatoes
150 g carrots
White onion fruit
50 g of beef bacon
3 tomatoes (Sherry)
Salt and pepper
150 g celery
Method of preparation
1 – wash potatoes thoroughly, peel and cut into cubes.
2-in a deep bowl over low heat, fry the beef bacon, chopped celery, carrots and onions in a little olive oil.
3-add the pieces of potatoes and tomatoes (Sherry) after cutting them in half and stir the mixture well for a few minutes.
4-after stirring well, add the Parmesan cheese on the previous mixture, then cover the ingredients with 600 grams of water and then add salt and pepper.
5 – cover the pot until it boils well and then leave to cook slowly for half an hour.
6 – add the pasta to the mixture and stir well then add 250 grams of hot water and leave until cooked, stirring from time to time, until it absorbs 3/4 of the amount of water added, then serve hot.